Obtained mainly from Negroamaro grapes, it conquests at first sight with the characteristic crystalline cherry-red colour and enchants with fruity scents of cherry and strawberry. In the mouth it is fresh, smooth and nicely persistent. Suggested with “risotto”, boiled meat and dishes based on sea-food and white meat.
Serve at 10-12 °C with brussels sprouts with tomatoes and ham, sea buckthorn with seafood, salad with poultry or mozarella with fresh tomatoes.
Jau galite prisijungti prie savo asmeninės paskyros