France-inspired version of Blauer Porugieser created by macération carbonique. During two weeks under protective atmosphere of carbon dioxide, complex biochemical processes took place in the intact bunches of grapes, resulting in an enchanting harmony of flavors, dominated by wild strawberries. Enjoy its fresh delicious fruitiness, natural softness and a truly French charm. Total number of bottles: 3188.
Serve at 12-14 °C with roasted phaesant, caramelized goose breats, wild mushroom and eggplant stew.
Respect for tradition, living in generations, participation in the miracle of creation and belief in the future of our beautiful planet, are values that influence Magula winery.
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