The first international grape variety planted by Masciarelli in Abruzzo in the areas of Bucchianico and San Martino sulla Marrucina, close to Majella, is affected by the powerful influence of sea and mountains that contribute to the full phenolic maturity of the grape. Cryomaceration in pressing for 12 hours and fermentation in French oak barrique. It ages on its lees for the whole period with frequent batonnage, followed by aging in bottle. To the nose, floral scents of broom and jasmine and fruity scents of medlar. Very flavorful and almost buttery on the palate, with fleshy tropical fruit creating a real sense of texture. Significant acidity drives the long finish.
Serve at 12-14 °C with richer fish or white meat dishes, savory chicken pie with mushrooms
James Suckling All the typical apple and pie-crust character of chardonnay is tightly bound up in this medium-to full-bodied white, showing such natural verve and vibrancy and remaining fresh throughout. Very classy. Perhaps this will expand with time, but it’s irresistible now. Įvertinimas: 93
Masciarelli Tenute Agricole was established in 1981 from the entrepreneurial intuition of Gianni Masciarelli, a symbol of Italian wine and protagonist of the success of modern wine production in Abruzzo. The beating heart of the winery is in San Martino sulla Marrucina, in the province of Chieti, and includes vineyards and olive groves, in all 4 provinces of Abruzzo. Wine production – while also having a small production of extra virgin olive oil – now has 18 labels and five product lines: Classic Line, Gianni Masciarelli, Villa Gemma, Marina Cvetic, and Castello di Semivicoli. In the constant and renewed work for innovation, but with respect for the environment and tradition, Masciarelli inaugurated, after a long restoration, Castello di Semivicoli, a seventeenth-century baronial mansion, which is now a Relais de Charme in the vineyards, a driving force of wine tourism in the area.All products by this producer
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