Grapes grown on the foothills of the Mount Lebanon mountain range between 1 200 and 1 600 metres above sea level. 19 acres area. Grapes are hand-picked and conveyed in crates. Direct pressing with a pneumatic press, static settling, and fermentation in foudres (30 hl) and demi-muids. Aging for 8 months in foudres and demi-muids
Serve at 8-10°C with seafood, salads, tapas.
Massaya is the essence of modern-day Lebanon. Through the quality of our wines, the native flavors of our food and the warmth of our hospitality, we deliver a message of refinement, happiness and welcome. At Massaya, we have made it our goal to be heirs of these pioneers of the Mediterranean and makers of wine. We are building on tradition with a commitment to a brand that carries the good name of Lebanon to the world. We rely on our honesty and integrity to achieve our aims. We commit to being industrious and self-sufficient, and we value team spirit among our staff. Raising the quality standard is an ongoing crusade and we encourage the creativity of everyone who works for us. Nature is sacred to us. We are doing all that we can to reverse the environmental abuses of past generations and to bring new life to land that has been neglected. Through the quality of our products and the reputation of our brand, we hope to emphasize the very joyful, creative and hospital side of Lebanon. We are always open, transparent, and pleased to welcome visitors to our wineries in the Beqaa and at Faqra. We believe that wine, arak, and food can help spread the word that Lebanon’s true spirit is one of tolerance and coexistence.All products by this producer
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