Grapes grown on the hillsides of the Beqaa Valley at an altitude of 900 to 1 200 metres. 12 acres area. Grapes are hand-picked, conveyed in crates, and sorted twice, once by the bunch and a second time by the berry. They are fully destemmed, then undergo traditional fermentation for 18 to 24 months in oak barrels. Aging in oak barrels for 1 - 2 years.
Serve at 16-18°C with grilled meat, game, venison.
Massaya is the essence of modern-day Lebanon. Through the quality of our wines, the native flavors of our food and the warmth of our hospitality, we deliver a message of refinement, happiness and welcome. At Massaya, we have made it our goal to be heirs of these pioneers of the Mediterranean and makers of wine. We are building on tradition with a commitment to a brand that carries the good name of Lebanon to the world. We rely on our honesty and integrity to achieve our aims. We commit to being industrious and self-sufficient, and we value team spirit among our staff. Raising the quality standard is an ongoing crusade and we encourage the creativity of everyone who works for us. Nature is sacred to us. We are doing all that we can to reverse the environmental abuses of past generations and to bring new life to land that has been neglected. Through the quality of our products and the reputation of our brand, we hope to emphasize the very joyful, creative and hospital side of Lebanon. We are always open, transparent, and pleased to welcome visitors to our wineries in the Beqaa and at Faqra. We believe that wine, arak, and food can help spread the word that Lebanon’s true spirit is one of tolerance and coexistence.All products by this producer
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