The 2010 vintage will be long remembered as a uniquely demanding year. Mother Nature was capricious and challenging in presenting us with tremendous variability – unseasonably cold days, untimely rain fall, and surprisingly sunny and hot days. The success of the 2010 harvest was assured when we correctly assessed the early maturity of the grapes and had the confidence to pick at the first sight of ripeness.
Aromas of fresh blackberry, rose petals, chocolate and espresso accentuate a profound tapestry of fruity and earthy nuances. Round velvety tannins enrobe a silky texture with a slight touch of minerality. The flavors of dark fruit are enhanced by the well integrated acidity. The acidity and tannin structure promise a very long life ahead for this wine.
The wine was aged in 100% new French oak and has 19 days skin contact.
Serve at 16-18 with beef steak, game dishes, red meat stews with mushroom.
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