The grapes for Barbaresco wine picked up from 120 hectares of estate owned vineyards. The fermentation goes in stainless steel tanks at 28°C with 24 days maceration on the skins, pumping over twice a day. The wine is aged for 24 months in large oak barrels. 2019 vintage has medium body vintage, bright red fruit and spicy flavours wiith an elegant tannic finish.Serve at 16-18 °C with fresh pasta, red and white meat dishes
Serve at 16-18 °C with fresh pasta, red and white meat dishes
Jau galite prisijungti prie savo asmeninės paskyros