This Barbaresco Riserva is dedicated to Don Fiorino, the priest that in 1958 inspired and leaded the 19 growers that founded the Produttori del Barbaresco winery in the center of the village, next to the main church, where the winery still stands today. It is a tribute to the old days when the best Barbaresco wines
were traditionally made by blending grapes from great vineyards instead of keeping them separate as single – vineyards.
This is a blend from historical vineyards in Barbaresco from calcareous limestone with sandy veins. The wine was fermentated at 30°C with skin contact time of 30 days and further aging for 30 months in in large oak barrels. Bottled in June 2020. Production volume is approximately 16 000.
Serve at 16-18 °C with beef steak, game dishes with truffle.
Jau galite prisijungti prie savo asmeninės paskyros