Classic granite profile of the northern Rhône, on the northern bank of the Ouvèze in Ardèche. 100 % Syrah from 20 to 40 year-old vines. Whole-cluster maceration for 6 to 8 days. Fermented by indigenous yeasts in open concrete tanks. No use of sulfur before bottling. Aged in concrete vats on its fine lees for 18 to 24 months. Bottled without fining or filtration.
Serve at 16-18 °C with both rustic and sophisticated dishes, stews, braises, and grilled meats, dark fish and tomato-based dishes such as ratatouille.
Jau galite prisijungti prie savo asmeninės paskyros