Vineyard: Lytton Springs. Hand-harvested, sustainably-grown. Natural primary and secondary fermentation. Aged for 14 months in 100% air-dried American oak barrels (10% new, 25% one year-old, 15% two year-old, 15% four years-old and 20% five years-old).Blackberry, pepper and licorice notes on nose. Full-bodied with ripe plum, well integrated tannins and long, lingering finish.While approachable as a young wine, this full, rich zinfandel will age beautifully for at least ten years.Total acidity: 6.02 g/l.
Serve at 18 °C with classic American burger, beef bourguignon, fig stuffed pork loin with zinfandel-cranberry glaze.
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