Vineyard: Lytton Springs, hand-harvested. Fermentation on the native yeasts. Full malolactic fermenation.
The wine was aged for 14 months American oak barrels, 15% of which are new.
Appealing nose of pepper and raspberry. Layered plum, blackberry and cocoa on the palate with chalky tannins and a lingering finish.Enjoyable young, this outstanding wine will gain in complexity over ten to fifteen years.Total acidity: 5.57 g/l.
Serve at 16-18 °C with beef steak, game dishes, red meat stews with mushroom.
Jau galite prisijungti prie savo asmeninės paskyros