In the Roksala family winery, the wines are made from fruits and berries grown in the Sėliai region, collected and carefully selected, using the old oenological traditions, personal experience and discoveries. This sparkling rhubarb wine is made exclusively from rhubarb, using the traditional method, maturing each bottle of wine in the producer’s cellars with yeast for at least 9 months.Aromas of fresh rhubarb, complemented by notes of fully ripe apples, brioche, toast. Especially fine bubbles and a medium-long aftertaste.
Serve at 8 °C as an aperitif.
Jau galite prisijungti prie savo asmeninės paskyros