The wine showcases expressive black fruit laced with hints of blueberry, blackberry, red plum, liquorice, cardamom and mineral nuances along with subtle traces of ageing: coffee beans, toffee and bonbon box. The palate is deep and balanced, with remarkable freshness and elegance. It displays a persistent fruity aftertaste.
Production: cold maceration helped to heighten the varietal aromas and bright colours. After blending fruit from three plots - El Espino, Fuentecojo and El Picón-, 50% of the grapes underwent malolactic fermentation in stainless steel tanks and 50% in seconduse French oak barrels. The wine was later aged in French oak barrels, 20% of them new, for 12 months, with two manual rackings.
Serve at 16-18 °C with cured cheeses, duck, red meat, jamon.
Jau galite prisijungti prie savo asmeninės paskyros