Hand-harvested. Fermentation at 28°C maximum. Maceration lasted 25 days. Open and closed pump-overs, with delestage in several stages of fermentation. 40% of the wine aged for 8 months in third - and fourth - use French oak barrels. A fresh, pure expression of the varietal, with aromas of violets, cherries, mocha and spice. Juicy tannins and balanced acidity complement perfectly with ripe fruit flavors, while a subtle hint of oak adds complexity.
Serve at 18 °C with tuna steak, lamb, hamburgers.
Jau galite prisijungti prie savo asmeninės paskyros